Chocolate chip cookies are a classic treat that everyone loves. Here's how to make them at home in just a few simple steps.
Ingredients:
1. 2 and 1/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon salt
4. 1 cup unsalted butter, at room temperature
5. 3/4 cup white sugar
6. 3/4 cup brown sugar
7. 2 large eggs
8. 2 teaspoons vanilla extract
9. 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Fold in the chocolate chips.
6. Scoop spoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
7. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade chocolate chip cookies! Tips for making the perfect cookies include using fresh ingredients, avoiding over-mixing the dough, and using a cookie scoop for consistent cookie size. Have fun and get creative with add-ins like nuts, dried fruit, or different types of chocolate. Happy baking!