Who doesn't love a good piece of fried chicken? Whether you prefer it southern-style or with a kick of spice, there's nothing quite like the crispy, juicy flavor of this classic dish. In this post, we're sharing our all-time favorite fried chicken recipe that will leave you feeling satisfied and craving more.
For this recipe, we'll be using buttermilk to marinate the chicken. Not only does it add flavor, but it also helps to tenderize the meat and create that crispy texture we all love. Here are the ingredients you'll need:
1. 4-6 chicken pieces (thighs, drumsticks, or breast)
2. 2 cups buttermilk
3. 2 cups all-purpose flour
4. 2 teaspoons paprika
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 1 teaspoon cayenne pepper (optional for a spicy kick)
8. Salt and pepper to taste
9. Vegetable oil for frying
Instructions:
1. In a large bowl, combine the buttermilk, salt, pepper, and cayenne pepper (if using).
2. Add the chicken pieces to the marinade, making sure they're fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. In a separate bowl, mix together the flour, paprika, garlic powder, and onion powder.
4. Remove the chicken from the marinade, letting the excess liquid drain off. Dredge each piece in the flour mixture until well coated.
5. Heat about 1 inch of oil in a large, heavy-bottomed pan over medium-high heat. The oil should reach 350°F.
6. Carefully add the chicken pieces to the hot oil and cook for 10-12 minutes on each side, or until the skin is golden brown and the internal temperature reaches 165°F.
7. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess grease.
8. Serve hot with your favorite dipping sauces and sides.
Southern Fried Chicken:
Omit the cayenne pepper and increase the paprika to 1 tablespoon for a classic southern flavor.
Gluten-Free Fried Chicken:
Use gluten-free flour instead of all-purpose flour for a gluten-free option.
Air Fryer Fried Chicken:
For a healthier option, use an air fryer to fry the chicken. Simply coat the chicken in the flour mixture and place in a single layer in the air fryer basket. Cook at 400°F for 15-18 minutes, or until crispy and fully cooked.
Conclusion:
There you have it, our best fried chicken recipe! Whether you prefer it spicy, southern, or gluten-free, this recipe is sure to be a hit. Let us know in the comments if you have any tips or tricks for making the perfect fried chicken. And don't forget to share this post with your friends and family who love fried chicken as much as you do!